Ready to bake frozen, fine butter mixed fruit lattice : pomme tatin lattices 40g strawberry lattices 40g cherries lattices 40g mango lattices 40g

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture.

A delicious baguette rich in seeds, both in inclusions and toppings, offering a gourmet experience and appealing look.

Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, Polka-type scoring. A stockier, shorter, and wider shape compared to classic baguettes.    

Minced lamb mixed with fresh potato, onion, and swede, fl avoured with mint and encased in a pre-glazed, hand crimped pastry case

Favourite English breakfast ingredients combined and wrapped in a pre-glazed puff pastry sprinkledwith bacon fl avour and rusk topping. Uncooked and individually frozen to prevent products stickingtogether