Happy Custard Vegan Vanilla Crown
The scrumptious Happy Custard is baked with sourdough and has smooth-tasting custard and a yummy caramelized filling made from soft brown sugar. A fabulous treat sprinkled with chopped hazelnuts for a delicious look and a crispy bite that makes you smile
Replacement for 39774
Box Quantity
48 x 90g
Weight
90g
Defrost Time
Bake From Frozen
Bake Temperature
190
Bake Time
18-20
Ingredients:
Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, firming agent (E953), salt, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, vinegar, colours (E170, E160a), natural flavouring, invert syrup, barley malt extract, rye flour, acid (E270), acidity regulators (E330, E500, E507), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable protein (pea), gelling agent (E406), molasses. Topping: hazelnuts.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1383kj / 332kcal |
Carbohydrates | 30g |
of which Sugars | 10g |
Fat | 21g |
of which Saturates | 9.2g |
Fibre | 1.5g |
Protein | 4.2g |
Salt | 0.55g |
Reference Intake:
Each 100g portion contains
Energy
1383kj / 332kcal
16.46%
Fat
21g
30%
Saturates
9.2g
46%
Sugars
10g
11.54%
Salt
0.55g
9.17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Happy Custard Vegan Vanilla CrownSKU:1690
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Ingredients:Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, firming agent (E953), salt, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, vinegar, colours (E170, E160a), natural flavouring, invert syrup, barley malt extract, rye flour, acid (E270), acidity regulators (E330, E500, E507), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable protein (pea), gelling agent (E406), molasses. Topping: hazelnuts. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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