Strawberry Fill Croissant
Nice voluminous croissant filled with strawberry jam and decorated with pink crispy sprinkles.
Box Quantity
60 x 95 g
Defrost Time
40 MIN
Bake Temperature
180 -190
Bake Time
12 - 16 MIN
Ingredients:
WHEAT flour, water, strawberry filling (20%) (pulp (strawberries) (45%), sugar, glucose-fructose syrup, modified starch, aronia puree, thickener (gellan gum), preservative (potassium sorbate), acid (citric acid), natural flavouring, water), palm oil, sugar, rapeseed oil, ground corn extrudate, iodised salt (salt, potassium iodate), yeast, emulsifiers (mono- and diglycerides of fatty acids, lecithins), salt, antioxidants (tocopherolrich extract, ascorbyl palmitate), flavouring, gluten (WHEAT), colour (carotenes), fermented WHEAT flour, acid (citric acid), preservative (potassium sorbate), flour treatment agent (ascorbic acid)
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1442kj / 344kcal |
Carbohydrates | 45g |
of which Sugars | 14g |
Fat | 15g |
of which Saturates | 6.5g |
Fibre | 2.2g |
Protein | 5.3g |
Salt | 0.97g |
Reference Intake:
Each 100g portion contains
Energy
1442kj / 344kcal
17%
Fat
15g
21%
Saturates
6.5g
33%
Sugars
14g
16%
Salt
0.97g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Strawberry Fill CroissantSKU:4206122
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Ingredients:WHEAT flour, water, strawberry filling (20%) (pulp (strawberries) (45%), sugar, glucose-fructose syrup, modified starch, aronia puree, thickener (gellan gum), preservative (potassium sorbate), acid (citric acid), natural flavouring, water), palm oil, sugar, rapeseed oil, ground corn extrudate, iodised salt (salt, potassium iodate), yeast, emulsifiers (mono- and diglycerides of fatty acids, lecithins), salt, antioxidants (tocopherolrich extract, ascorbyl palmitate), flavouring, gluten (WHEAT), colour (carotenes), fermented WHEAT flour, acid (citric acid), preservative (potassium sorbate), flour treatment agent (ascorbic acid) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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