Spelt Baguette (by Saint Honore), 44cm
Oval loaf with medium tips. The thin to medium crust is light and crunchy. The seeds give it a slightly sweet flavour, with toasted and nutty touches. The combination of tasty spelt and seeds make this bread particularly delicious. Sourdough gives it a characteristic crust and durability.
Box Quantity
20 x 300g
Defrost Time
30
Bake Temperature
190-200
Bake Time
10-15
Ingredients:
WHEAT spelt flour 48%, water, seeds (sunflower, pumpkin, SESAME, peeled SESAME, yellow linseed), sourdough (fermented WHEAT spelt flour, water), WHEAT spelt caramel malt flour 1%, salt, WHEAT flour, WHEAT malt flour, yeast.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1055kj / 250kcal |
| Carbohydrates | 41g |
| of which Sugars | 0.9g |
| Fat | 4.6g |
| of which Saturates | 4.1g |
| Fibre | 2.1g |
| Protein | 10g |
| Salt | 1.1g |
Reference Intake:
Each 100g portion contains
Energy
1055kj / 250kcal
12%
Fat
4.6g
6%
Saturates
4.1g
20%
Sugars
0.9g
1%
Salt
1.1g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Spelt Baguette (by Saint Honore), 44cmSKU:68792
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Ingredients:WHEAT spelt flour 48%, water, seeds (sunflower, pumpkin, SESAME, peeled SESAME, yellow linseed), sourdough (fermented WHEAT spelt flour, water), WHEAT spelt caramel malt flour 1%, salt, WHEAT flour, WHEAT malt flour, yeast. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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