Spelt Bread
Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
Box Quantity
15 x 600g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, whole SPELT flour (12%), SPELT flakes (9%), sourdough (6%) (WHEAT, SPELT), yeast, sunflower seeds, BARLEY malt, dextrose, potato flakes, sugar, salt, iodised salt, thickener (guar gum), yoghurt powder (MILK), fructose, EGG white powder, fibre (apple), apple powder, maize flour, rice flour, acid (malic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1121kj / 265kcal |
| Carbohydrates | 49g |
| of which Sugars | 4.4g |
| Fat | 2.5g |
| of which Saturates | 0.3g |
| Fibre | 4.4g |
| Protein | 9g |
| Salt | 1.6g |
Reference Intake:
Each 100g portion contains
Energy
1121kj / 265kcal
13%
Fat
2.5g
4%
Saturates
0.3g
2%
Sugars
4.4g
5%
Salt
1.6g
27%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Spelt BreadSKU:5000689
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Ingredients:WHEAT flour, water, whole SPELT flour (12%), SPELT flakes (9%), sourdough (6%) (WHEAT, SPELT), yeast, sunflower seeds, BARLEY malt, dextrose, potato flakes, sugar, salt, iodised salt, thickener (guar gum), yoghurt powder (MILK), fructose, EGG white powder, fibre (apple), apple powder, maize flour, rice flour, acid (malic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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