Schiacciata Margherita
Traditional Italian Schiacciata, a type of stone baked focaccia with an open crumb structure, topped with mozzarella, tomato-passata, extra virgin olive oil and oregano.
Box Quantity
32 x 120g
Weight
32 x 120 g
Defrost Time
15 MIN
Bake Temperature
180
Bake Time
3-5 MIN
Ingredients:
WHEAT flour, water, mozzarella (MILK) (10%), tomato sauce (10%) (tomato paste (5%), tomato pulp (3%), water, extra virgin olive oil, salt, oregano, sugar), extra virgin olive oil, salt, yeast, malt flour (WHEAT)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1073kj / 255kcal |
| Carbohydrates | 39g |
| of which Sugars | 1.9g |
| Fat | 6.3g |
| of which Saturates | 20.1g |
| Fibre | 1.2g |
| Protein | 10g |
| Salt | 1.8g |
Reference Intake:
Each 100g portion contains
Energy
1073kj / 255kcal
13%
Fat
6.3g
9%
Saturates
20.1g
11%
Sugars
1.9g
2%
Salt
1.8g
30%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Schiacciata MargheritaSKU:5002011
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Ingredients:WHEAT flour, water, mozzarella (MILK) (10%), tomato sauce (10%) (tomato paste (5%), tomato pulp (3%), water, extra virgin olive oil, salt, oregano, sugar), extra virgin olive oil, salt, yeast, malt flour (WHEAT) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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