Santa Ines Loaf (by Saint Honore), 46cm
Long loaf with rounded points and a thick body. Like the very best bread, it has a creamy, loose, irregular honeycomb crumb. The crust is medium/thin and crunchy, the flavour is dominated by the aroma of rye and slow fermentation, with a subtle, lactic touch. Bread with character, that tastes magnificent with no more than a drizzle of oil.
Box Quantity
16 x 350g
Defrost Time
30
Bake Temperature
180-200
Bake Time
10
Ingredients:
WHEAT flour, water, RYE flour, salt, yeast, inactive sourdough (fermented RYE flour).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1032kj / 243kcal |
| Carbohydrates | 49g |
| of which Sugars | 0.1g |
| Fat | 1g |
| of which Saturates | 0.3g |
| Fibre | 2.3g |
| Protein | 8.7g |
| Salt | 1.5g |
Reference Intake:
Each 100g portion contains
Energy
1032kj / 243kcal
12%
Fat
1g
1%
Saturates
0.3g
2%
Salt
1.5g
25%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Santa Ines Loaf (by Saint Honore), 46cmSKU:68443
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Ingredients:WHEAT flour, water, RYE flour, salt, yeast, inactive sourdough (fermented RYE flour). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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