Rye & Lemon Bread “Frederic Lalos”
Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours.
Box Quantity
26 x 330g
Weight
330
Defrost Time
10
Bake Temperature
180-190
Bake Time
13-14
Ingredients:
WHEAT flour, water, RYE flour 15%, candied lemon peel 4.2% (lemon peel 2.4%, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)), lemon peel 1.3%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 991kj / 234kcal |
| Carbohydrates | 47g |
| of which Sugars | 4.2g |
| Fat | 0.6g |
| of which Saturates | 0.1g |
| Fibre | 4.8g |
| Protein | 7.7g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
991kj / 234kcal
12%
Fat
0.6g
1%
Saturates
0.1g
1%
Sugars
4.2g
5%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Rye & Lemon Bread “Frederic Lalos”SKU:34110
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Ingredients:WHEAT flour, water, RYE flour 15%, candied lemon peel 4.2% (lemon peel 2.4%, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)), lemon peel 1.3%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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