Raspberry Red Velvet Cake

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Our Raspberry Red Velvet cake is a classic recipe that will put a wicked smile on everyone’s face. Layersof soft red velvet sponge with dried raspberries and jam, fi nished off with stunning cream frosting togive you the perfect red velvet cake both for the counter and plate. Each cake is pre-portioned into 14slices. – Each case consists of one cake cut into 14 portions – Each cake is approx. 1.7kg – This product isfrozen – This product is suitable for Vegetarians – This product is suitable for Vegans


SKU: FC101 Category:

Weight

1 x 1.7 kg

Defrost Time

2 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Self Raising WHEAT Flour (Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Milk, Caster Sugar, Icing Sugar,Sunfl ower Oil, Vegan Butter (Vegetable oils in varying proportions (rapeseed, palm, sunfl ower)), Raspberry Jam (Glucose-FructoseSyrup, Raspberries, Sugar, Pectin, Citric Acid, Sodium Citrates), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze DriedRaspberries , Bicarbonate Of Soda, Vanilla Extract, Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica.Colour:E124, E129), Xanthan Gum.

Nutritional Information:

Typical Values Per 100g
Energy 1561kj / 373kcal
Carbohydrates 51.2g
of which Sugars 34.7g
Fat 16.9g
of which Saturates 3.6g
Fibre 1.9g
Protein 2.8g
Salt 0.48g

Reference Intake:

Each 100g portion contains

Energy

1561kj / 373kcal

19%

Fat

16.9g

24%

Saturates

3.6g

18%

Sugars

34.7g

34.7%

Salt

0.48g

0.48%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Raspberry Red Velvet Cake

SKU:FC101

Our Raspberry Red Velvet cake is a classic recipe that will put a wicked smile on everyone’s face. Layersof soft red velvet sponge with dried raspberries and jam, fi nished off with stunning cream frosting togive you the perfect red velvet cake both for the counter and plate. Each cake is pre-portioned into 14slices. – Each case consists of one cake cut into 14 portions – Each cake is approx. 1.7kg – This product isfrozen – This product is suitable for Vegetarians – This product is suitable for Vegans

Weight
1 x 1.7 kg

Defrost Time
2 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Self Raising WHEAT Flour (Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Milk, Caster Sugar, Icing Sugar,Sunfl ower Oil, Vegan Butter (Vegetable oils in varying proportions (rapeseed, palm, sunfl ower)), Raspberry Jam (Glucose-FructoseSyrup, Raspberries, Sugar, Pectin, Citric Acid, Sodium Citrates), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze DriedRaspberries , Bicarbonate Of Soda, Vanilla Extract, Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica.Colour:E124, E129), Xanthan Gum.

Reference Intake:

Each 100g portion contains

Energy

1561kj / 373kcal

19%

Fat

16.9g

24%

Saturates

3.6g

18%

Sugars

34.7g

34.7%

Sugars

0.48g

0.48%

Nutritional Information:

Typical Values

Per 100g

Energy

1561kj / 373kcal

Carbohydrates

51.2g

of which Sugars

34.7g

Fat

16.9g

of which Saturates

3.6g

Fibre

1.9g

Protein

2.8g

Salt

0.48g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide