Pretzel Butter Croissant Curved
Curved croissant from laminated yeast dough with butter, dipped in a lye solution. Resulting in a fluffy buttery crumb and a crispy chestnut-brown crust with a typical German laugen flavour and roasting aroma. Made with 22% butter (share of total recipe).
Box Quantity
80 x 80g
Defrost Time
30
Bake Temperature
150
Bake Time
18-22
Ingredients:
WHEAT flour, water, butter (MILK) (22%), yeast, sugar, gluten (WHEAT), sweet whey powder (MILK), iodised salt (salt, iodine), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), spices, acidity regulator (sodium hydroxide).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1765kj / 423kcal |
| Carbohydrates | 43g |
| of which Sugars | 2.8g |
| Fat | 24g |
| of which Saturates | 16g |
| Fibre | 3.1g |
| Protein | 8.2g |
| Salt | 1.4g |
Reference Intake:
Each 100g portion contains
Energy
1765kj / 423kcal
21%
Fat
24g
34%
Saturates
16g
80%
Sugars
2.8g
3%
Salt
1.4g
23%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pretzel Butter Croissant CurvedSKU:5002140
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Ingredients:WHEAT flour, water, butter (MILK) (22%), yeast, sugar, gluten (WHEAT), sweet whey powder (MILK), iodised salt (salt, iodine), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), spices, acidity regulator (sodium hydroxide). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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