Pinsa Tradizionale
Authentic Italian light pizza base from highly hydrated dough, made from a blend of wheat, rice and soy flour and a sourdough starter, enriched with virgin olive oil. The long & gentle kneading process together with a maturation time up to 48 hours result in a thin, crispy and moist pizza base. Hand-stretched.
Box Quantity
24 x 230g
Defrost Time
15 min
Bake Temperature
210
Bake Time
5-7 min
Ingredients:
WHEAT flour, water, rice flour (3%), SOYA flour (1%), semolina (rice) (1%), sourdough (WHEAT), extra virgin olive oil, iodised salt (salt, iodine), yeast. May contain traces of: mustard, lupin.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 957kj / 226kcal |
Carbohydrates | 44 g |
of which Sugars | 1.0g |
Fat | 1.8g |
of which Saturates | 0.2g |
Fibre | 1.8 gg |
Protein | 7.1 g |
Salt | 1.1 g |
Reference Intake:
Each 100g portion contains
Energy
957kj / 226kcal
11%
Fat
1.8g
3%
Saturates
0.2g
1%
Sugars
1.0g
1%
Salt
1.1 g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Pinsa TradizionaleSKU:5002127
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Ingredients:WHEAT flour, water, rice flour (3%), SOYA flour (1%), semolina (rice) (1%), sourdough (WHEAT), extra virgin olive oil, iodised salt (salt, iodine), yeast. May contain traces of: mustard, lupin. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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