Piedmont Rye Demi Baguette, 27cm
A very attractive bread, with pointed ends, a golden colour and a light floury touch and made beautifully moist inside by a double fermentation process. The perfect duo for making the best filled baguettes. Made with rye flour and toasted malt flour, giving a darker touch to the dough. Decorated with rice semolina.
Box Quantity
52 x 115g
Defrost Time
15-20
Bake Temperature
190-210
Bake Time
15-20
Ingredients:
WHEAT flour, water, RYE flour 11%, rice semolina, salt, yeast, inactive sourdough (fermented RYE flour), WHEAT malt flour toasted, WHEAT malt flour, BARLEY malt extract, flour treatment agent (E300).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1042kj / 249kcal |
| Carbohydrates | 51g |
| of which Sugars | 1g |
| Fat | 0.5g |
| of which Saturates | 0.2g |
| Fibre | -g |
| Protein | 8.7g |
| Salt | 2.2g |
Reference Intake:
Each 100g portion contains
Energy
1042kj / 249kcal
12%
Fat
0.5g
1%
Saturates
0.2g
1%
Sugars
1g
1%
Salt
2.2g
37%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
You may also like…
|
|
Piedmont Rye Demi Baguette, 27cmSKU:24050
|
|
|
|
Ingredients:WHEAT flour, water, RYE flour 11%, rice semolina, salt, yeast, inactive sourdough (fermented RYE flour), WHEAT malt flour toasted, WHEAT malt flour, BARLEY malt extract, flour treatment agent (E300). Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|