Organic Artisan Baguette Multiseed

Please login in order to purchase this product. To request a wholesale account, please complete and submit our New Customer Form here.

Organic artisan baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough, enriched with sunflower seeds, pumpkin seeds, semolina and malted barley. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.

 

COMING SOON 


SKU: 5002120 Categories: ,

Box Quantity

12 x 315g

Defrost Time

15 min

Bake Temperature

200

Bake Time

7-9 min

Ingredients:

WHEAT flour (*), water, sourdough (WHEAT) (*) (20%), mixture of cereals and seeds (12%) (sunflower seeds (*) (5%), pumpkin seeds (*) (3%), semolina (maize) (*) (3%), quinoa (*) (1%)), iodised salt (salt, iodine), semolina (rice) (*), yeast, malt flour (WHEAT) (*), malt flour (BARLEY) (*), potato starch, cocoa powder, maltodextrine, olive oil, antioxidant (ascorbic acid), acerola powder (*), (*) Organic farming. May contain traces of: eggs, soya, milk, almonds, hazelnuts, walnuts, sesame seeds.

Nutritional Information:

Typical Values Per 100g
Energy 1163kj / 276kcal
Carbohydrates 45g
of which Sugars 1.0 g
Fat 5.9g
of which Saturates 0.7g
Fibre 2.7g
Protein 9.3g
Salt 0.97g

Reference Intake:

Each 100g portion contains

Energy

1163kj / 276kcal

14%

Fat

5.9g

8%

Saturates

0.7g

4%

Sugars

1.0 g

1%

Salt

0.97g

16%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

You may also like…

Organic Artisan Baguette Multiseed

SKU:5002120

Organic artisan baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough, enriched with sunflower seeds, pumpkin seeds, semolina and malted barley. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.

 

COMING SOON 

Box Quantity
12 x 315g

Defrost Time
15 min

Bake Temperature
200

Bake Time
7-9 min

Ingredients:
WHEAT flour (*), water, sourdough (WHEAT) (*) (20%), mixture of cereals and seeds (12%) (sunflower seeds (*) (5%), pumpkin seeds (*) (3%), semolina (maize) (*) (3%), quinoa (*) (1%)), iodised salt (salt, iodine), semolina (rice) (*), yeast, malt flour (WHEAT) (*), malt flour (BARLEY) (*), potato starch, cocoa powder, maltodextrine, olive oil, antioxidant (ascorbic acid), acerola powder (*), (*) Organic farming. May contain traces of: eggs, soya, milk, almonds, hazelnuts, walnuts, sesame seeds.

Reference Intake:

Each 100g portion contains

Energy

1163kj / 276kcal

14%

Fat

5.9g

8%

Saturates

0.7g

4%

Sugars

1.0 g

1%

Sugars

0.97g

16%

Nutritional Information:

Typical Values

Per 100g

Energy

1163kj / 276kcal

Carbohydrates

45g

of which Sugars

1.0 g

Fat

5.9g

of which Saturates

0.7g

Fibre

2.7g

Protein

9.3g

Salt

0.97g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide