Kalamata Olive Country Loaf
With authentic Kalamata Olives. Delicious loaf made with a 6% sourdough, full of pieces of Greek Kalamata olives and made with extra virgin olive oil.
Box Quantity
18 x 425g
Defrost Time
20-40
Bake Temperature
170-180
Bake Time
35-45
Ingredients:
WHEAT flour, water, olives (10%) WHEAT sourdough 2,6% (fermented WHEAT flour, water), yeast, salt, vinegar. *May occasionally contain pieces of olive stones.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1203kj / 288kcal |
| Carbohydrates | 54g |
| of which Sugars | 0.8g |
| Fat | 3.4g |
| of which Saturates | 0.6g |
| Fibre | 2.4g |
| Protein | 9.4g |
| Salt | 1.9g |
Reference Intake:
Each 100g portion contains
Energy
1203kj / 288kcal
14%
Fat
3.4g
5%
Saturates
0.6g
3%
Sugars
0.8g
1%
Salt
1.9g
32%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Kalamata Olive Country LoafSKU:20021
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Ingredients:WHEAT flour, water, olives (10%) WHEAT sourdough 2,6% (fermented WHEAT flour, water), yeast, salt, vinegar. *May occasionally contain pieces of olive stones. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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