Mushroom Flan
The mushroom flan is the ideal side dish to accompany meat, poultry or fish. Also its individual format allows complete control of portion costs and simplified presentation on the plate.
Box Quantity
20 x 70g
Defrost Time
Bake from Frozen
Bake Temperature
150
Bake Time
22
Ingredients:
Cream (dairy cream (MILK), stabiliser: carrageenans (E407)), mushrooms 35.2% (mushrooms, conservator : sodium biSULFITE (E222).), EGG yolk, WHEAT flour (GLUTEN), chives 1.9%, potato flakes, concentrated mushrooms juice 0.9% (concentrated mushroom juice (potato or corn maltodextrine), salt), salt, pepper.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 975kj / 236kcal |
| Carbohydrates | 3.5g |
| of which Sugars | 1.8g |
| Fat | 22.7g |
| of which Saturates | 13.9g |
| Fibre | 1g |
| Protein | 4g |
| Salt | 1.07g |
Reference Intake:
Each 100g portion contains
Energy
975kj / 236kcal
12%
Fat
22.7g
32%
Saturates
13.9g
70%
Sugars
1.8g
2%
Salt
1.07g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Mushroom FlanSKU:TDP25
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Ingredients:Cream (dairy cream (MILK), stabiliser: carrageenans (E407)), mushrooms 35.2% (mushrooms, conservator : sodium biSULFITE (E222).), EGG yolk, WHEAT flour (GLUTEN), chives 1.9%, potato flakes, concentrated mushrooms juice 0.9% (concentrated mushroom juice (potato or corn maltodextrine), salt), salt, pepper. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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