Montmartre Petits Fours

Ingredients:
Whole EGGS, cream 9.2% (dairy cream (MILK), stabiliser: carrageenans.), sugar, butter (MILK), semi-skimmed MILK, ground ALMONDS 6.4%, EGG white, WHEAT flour (GLUTEN), pear 2.9% (pear, acidity regulator: citric acid., antioxidant: ascorbic acid.), water, raspberry puree 2.8% (raspberry, sugar), milk chocolate coating 2.6% (sugar, wholeMILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavouring), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), mango purée 2.3% (mango, sugar), lemon juice made from concentrate 2.1%, biscuit 1.9% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), brown sugar, icing sugar 1.7%, coconut puree 1.6% (water, coconut milk powder (contains MILK protein), coconut milk, sugar syrup), sunflower oil, white chocolate 1.2% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG yolk, dark chocolate coating [58% cocoa] 0.9% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), ALMONDS 0.8%, mascarpone (dairy cream (MILK), acidifier: citric acid.), caramel 0.7%, (sugar, water, wheat glucose), caramelised pecan nuts 0.5% (PECAN NUTS, sugar, caramel (sugar, water)), praline 0.5% (nuts (ALMONDS, HAZELNUTS), sugar), cocoa powder 0.4%, beef gelatine, potato starch, corn starch, grilled HAZELNUT powder 0.2%, lime juice 0.2%, semi-candied lemon zest 0.2% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), inverted sugar, orange zest 0.1%, lemon zest 0.1%, modified corn starch, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates.)., coated icing sugar 0.09% (sugar, starch, shea fat, glucose syrup), natural vanilla flavour and other natural flavours 0.09%, cocoa butter, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN).), natural caramel flavour 0.06% (contains color: plain caramel.), salt, gelling agent: agar., thickener: carob gum., byproduct of vanilla. Specific ingredients :. Crumbles, lemon cream, lemon and orange zests:. Whole EGGS, sugar, butter (MILK), WHEAT flour (GLUTEN), lemon juice made from concentrate 12,%, ground ALMONDS, topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), water, brown sugar, semi-candied lemon zest 3,8% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid), orange zest 0,8%, lemon zest 0,8%, beef gelatine, potato starch. Hazelnut cakes, praline cream, almonds:. Sugar, whole EGGS, ground ALMONDS, EGG white, sunflower oil, semi-skimmed MILK, mascarpone (dairy cream (MILK), acidifier: citric acid.), butter (MILK), WHEAT flour (GLUTEN), praline 4,3% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS 3,7%, grilled HAZELNUT powder 2,1%, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN).), gelling agent: agar., thickener: carob gum. Lime financiers, coconut panacotta, raspberry jelly:. Cream 22,3% (dairy cream (MILK), stabiliser: carrageenans.), raspberry puree 17,3% (raspberry, sugar), coconut puree 9,9% (water, coconut milk powder (contains MILK protein), coconut milk, sugar syrup), sugar, semi-skimmed MILK, ground ALMONDS, butter (MILK), whole EGGS, glucose syrup, water, potato starch, lime juice 1,5%, modified corn starch, beef gelatine, WHEAT flour (GLUTEN), gelling agent: pectins (stabiliser: diphosphates and calcium phosphates)., natural vanilla flavour and other natural flavours, byproduct of vanilla. Caramel financiers, milk chocolate-caramel cream, caramelised pecan nuts:. Milk chocolate coating 19,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavouring), EGG white, butter (MILK), brown sugar, cream (dairy cream (MILK), stabiliser: carrageenans.), groundALMONDS, WHEAT flour (GLUTEN), semi-skimmed MILK, caramel 5,1%, (sugar, water, wheat glucose), caramelised pecan nuts 4,1% (PECAN NUTS, sugar, caramel (sugar, water)), EGG yolk, water, inverted sugar, natural caramel flavour 0,4% (contains color: plain caramel), beef gelatine, salt, baking powder (raising agents: diphosphates – sodium carbonates, wheat starch (gluten).). Choux, vanilla cream, icing sugar: Semi-skimmed MILK, whole EGGS, water, sugar, cream 7,2% (dairy cream (MILK), stabiliser: carrageenans.), butter (MILK), WHEAT flour (GLUTEN), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., natural vanilla flavouring), corn starch, coated icing sugar 0,8% (sugar, starch, shea fat, glucose syrup), beef gelatine, salt, natural vanilla flavour and other natural flavours 0,1%, byproduct of vanilla. Almond creams, pear, grilled almonds: Pear 30,6% (pear, acidity regulator: citric acid., antioxidant: ascorbic acid.), sugar, whole EGGS, butter (MILK), ground ALMONDS 8,1%, WHEAT four (GLUTEN), cream 4% (dairy cream (MILK), stabiliser: carrageenans.), ALMONDS 3,6%, topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.). Cocoa financiers, chocolate mousse, cocoa crumble: EGG white, cream (dairy cream (MILK), stabiliser: carrageenans.), icing sugar,WHEAT flour (GLUTEN), dark chocolate coating [58% cocoa] 8,1% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), butter (MILK), ground ALMONDS, sunflower oil, cocoa powder 4,1%, EGG yolk, semi-skimmed MILK, water, inverted sugar, sugar, brown sugar, beef gelatine, baking powder (raising agents: diphosphates – sodium carbonates.,WHEAT starch (GLUTEN)). Biscuits, vanilla mousse, mango jelly:. Mango purée 24,7% (mango, sugar), biscuit 20,4% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (containsWHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), cream (dairy cream (MILK), stabiliser: carrageenans.), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), semi-skimmed MILK, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., natural vanilla flavouring), sugar, water, lemon juice made from concentrate, cocoa butter, beef gelatine, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates.)., potato starch, natural vanilla flavour and other natural flavours 0,1%, gelling agent: agar.

Reference Intake:

Each 100g portion contains

Nutritional Information:

Dietry Information:

Key:⬤Suitable for

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton	Milk	Eggs	Peanuts
Nuts	Crustaceans	Mustard	Fish
Lupin	Sesame	Celery	Soya
Molluscs	Sulphur Dioxide