Mix of Breads PB
3 types of bread: wheat-rye bread, wheat bread with wheat sourdough, wheat bread with wheat and rye sourdough and grains, baked, deep-frozen products
Box Quantity
15 x 450g
Defrost Time
N/A
Bake Temperature
210
Bake Time
14-16 MIN
Ingredients:
Artisanal wheat rye loaf (WHEAT flour (39,5%), water, RYE flour (18%), WHEAT sourdough (6%), RYE sourdough (3%) (water, fermented RYE flour, salt), bran (RYE) (3%), salt, gluten (WHEAT), yeast, flour treatment agent (E300)), Bread Batard Campagne (WHEAT flour, water, WHEAT sourdough (6,3%), dried sourdough (WHEAT) (1,9%), salt, yeast, flour treatment agent (E300)), Royal sourdough bread with seeds (water, WHEAT flour (35%), whole WHEAT flour (16%), WHEAT sourdough (5%), yellow linseed (4%), brown linseed (4%), sunflower seeds (3%), RYE flour (3%), RYE sourdough (2%) (water, fermented RYE flour, salt), salt, yeast, pregelatinized WHEAT flour, roasted malt flour (WHEAT), BARLEY malt extract, bran (WHEAT), flour treatment agent (E300)). May contain traces of: eggs, soya, milk, mustard, sesame seeds, lupin.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 999kj / 236kcal |
| Carbohydrates | 43g |
| of which Sugars | 1.9g |
| Fat | 2.6g |
| of which Saturates | 0.4g |
| Fibre | 4.2g |
| Protein | 8.1g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
999kj / 236kcal
11.80%
Fat
2.6g
3.71%
Saturates
0.4g
2%
Sugars
1.9g
2.11%
Salt
1.3g
21.67%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Mix of Breads PBSKU:4030156
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Ingredients:Artisanal wheat rye loaf (WHEAT flour (39,5%), water, RYE flour (18%), WHEAT sourdough (6%), RYE sourdough (3%) (water, fermented RYE flour, salt), bran (RYE) (3%), salt, gluten (WHEAT), yeast, flour treatment agent (E300)), Bread Batard Campagne (WHEAT flour, water, WHEAT sourdough (6,3%), dried sourdough (WHEAT) (1,9%), salt, yeast, flour treatment agent (E300)), Royal sourdough bread with seeds (water, WHEAT flour (35%), whole WHEAT flour (16%), WHEAT sourdough (5%), yellow linseed (4%), brown linseed (4%), sunflower seeds (3%), RYE flour (3%), RYE sourdough (2%) (water, fermented RYE flour, salt), salt, yeast, pregelatinized WHEAT flour, roasted malt flour (WHEAT), BARLEY malt extract, bran (WHEAT), flour treatment agent (E300)). May contain traces of: eggs, soya, milk, mustard, sesame seeds, lupin. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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