Mini Mix Viennoiserie
These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste.
Box Quantity
135 x 32g
Defrost Time
15
Bake Temperature
165
Bake Time
13
Ingredients:
Ingredients: Pain aux Raisins: water, WHEAT flour, raisins 14%, fine butter (MILK) 13%, sugar, EGGS, yeast, modified starch, salt, whey powder (MILK), WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier) (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1530kj / 365kcal |
| Carbohydrates | 37.5g |
| of which Sugars | 5.5g |
| Fat | 19.9g |
| of which Saturates | 12.6g |
| Fibre | 1.6g |
| Protein | 7.8g |
| Salt | 1.02g |
Reference Intake:
Each 100g portion contains
Energy
1530kj / 365kcal
18%
Fat
19.9g
28%
Saturates
12.6g
63%
Sugars
5.5g
6%
Salt
1.02g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Mini Mix ViennoiserieSKU:33320
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Ingredients:Ingredients: Pain aux Raisins: water, WHEAT flour, raisins 14%, fine butter (MILK) 13%, sugar, EGGS, yeast, modified starch, salt, whey powder (MILK), WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Pain au Chocolat: WHEAT flour, fine butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier) (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Croissant: WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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