Luxury Victoria Sponge Cake

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Simple, yet stunning, our luxury Victoria Sponge is everything a sponge cake should be, but pushed to
the limits of perfection. Light, moist sponge, sandwiched with a layer of vanilla fondant buttercream
and raspberry jam, beautifully finished with a jam swirl and freeze-dried raspberries. Each cake is preportioned
into 14 slices. – Each case consists of one cake cut into 14 portions – Each cake is approx.
1.6kg – This product is frozen – This product is suitable for Vegetarians


SKU: FC102 Category:

Weight

1 x 1.7 kg

Defrost Time

2 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Unsalted Butter (ButterMILK), Icing Sugar (Sugar, Wheat Starch), Free Range EGGS, Self-Raising WHEAT flour, ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Caster Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent :Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citates.Prepared with 35g of fruit per 100g.), Whole MILK, Baking Powder ((Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Vanilla Extract (Fructose syrup, flavouring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Fruit Coulis (Raspberry, crystallized sugar, sugar syrup), Freeze Dried Raspberries.

Nutritional Information:

Typical Values Per 100g
Energy 1744kj / 417kcal
Carbohydrates 49.9g
of which Sugars 37.4g
Fat 22.2g
of which Saturates 13.4g
Fibre 0.7g
Protein 3.9g
Salt 0.33g

Reference Intake:

Each 100g portion contains

Energy

1744kj / 417kcal

21%

Fat

22.2g

32%

Saturates

13.4g

67%

Sugars

37.4g

42%

Salt

0.33g

6%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Luxury Victoria Sponge Cake

SKU:FC102

Simple, yet stunning, our luxury Victoria Sponge is everything a sponge cake should be, but pushed to
the limits of perfection. Light, moist sponge, sandwiched with a layer of vanilla fondant buttercream
and raspberry jam, beautifully finished with a jam swirl and freeze-dried raspberries. Each cake is preportioned
into 14 slices. – Each case consists of one cake cut into 14 portions – Each cake is approx.
1.6kg – This product is frozen – This product is suitable for Vegetarians

Weight
1 x 1.7 kg

Defrost Time
2 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Unsalted Butter (ButterMILK), Icing Sugar (Sugar, Wheat Starch), Free Range EGGS, Self-Raising WHEAT flour, ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Caster Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent :Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citates.Prepared with 35g of fruit per 100g.), Whole MILK, Baking Powder ((Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Vanilla Extract (Fructose syrup, flavouring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Fruit Coulis (Raspberry, crystallized sugar, sugar syrup), Freeze Dried Raspberries.

Reference Intake:

Each 100g portion contains

Energy

1744kj / 417kcal

21%

Fat

22.2g

32%

Saturates

13.4g

67%

Sugars

37.4g

42%

Sugars

0.33g

6%

Nutritional Information:

Typical Values

Per 100g

Energy

1744kj / 417kcal

Carbohydrates

49.9g

of which Sugars

37.4g

Fat

22.2g

of which Saturates

13.4g

Fibre

0.7g

Protein

3.9g

Salt

0.33g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide