Lemon & Blueberry Cake

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Our Lemon and Blueberry cake shows there’s more to citrus cakes than drizzle. It is the lightest lemon
sponge, packed with whole, fresh blueberries, layered with vanilla buttercream and lemon curd, all
finished off with vanilla buttercream and a lemon-curd swirl. Designed to put a little extra zing in your
step. Each cake is pre-portioned into 14 slices. – Each case consists of one cake cut into 14 portions –
Each cake is approx. 2.1kg – This product is frozen – This product is suitable for Vegetarians


SKU: FC103 Category:

Box Quantity

1 x 14 portions

Weight

1 x 1.7 kg

Defrost Time

2 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Unsalted Butter (Buttermilk) (MILK), Free Range EGGS, Caster Sugar, Icing Sugar, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Frozen Blueberries (11%), Lemon Curd (Sugar, Glucose-Fructose Syrup, Water, Margarine (Palm Stearin, Rapeseed Oil, Palm Oil, Mono- and Di-Glycerides), Vitamins A & D, Colour (Carotenes), Modified Maize Starch, Lemon Juice from Concentrate (4%), Dried EGG, Gelling Agent (Pectin), Citric Acid, Lemon Oil, Acidity Regulator (Sodium Citrates), Antioxidant (Ascorbic Acid), Colour (Beta-Carotene)), Lemons (1%).

Nutritional Information:

Typical Values Per 100g
Energy 1522kj / 364kcal
Carbohydrates 43.3g
of which Sugars 32.7g
Fat 0.2g
of which Saturates 11.6g
Fibre 0.8g
Protein 3.7g
Salt 0.2g

Reference Intake:

Each 100g portion contains

Energy

1522kj / 364kcal

18%

Fat

0.2g

28%

Saturates

11.6g

58%

Sugars

32.7g

36%

Salt

0.2g

3%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Lemon & Blueberry Cake

SKU:FC103

Our Lemon and Blueberry cake shows there’s more to citrus cakes than drizzle. It is the lightest lemon
sponge, packed with whole, fresh blueberries, layered with vanilla buttercream and lemon curd, all
finished off with vanilla buttercream and a lemon-curd swirl. Designed to put a little extra zing in your
step. Each cake is pre-portioned into 14 slices. – Each case consists of one cake cut into 14 portions –
Each cake is approx. 2.1kg – This product is frozen – This product is suitable for Vegetarians

Box Quantity
1 x 14 portions

Weight
1 x 1.7 kg

Defrost Time
2 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Unsalted Butter (Buttermilk) (MILK), Free Range EGGS, Caster Sugar, Icing Sugar, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Frozen Blueberries (11%), Lemon Curd (Sugar, Glucose-Fructose Syrup, Water, Margarine (Palm Stearin, Rapeseed Oil, Palm Oil, Mono- and Di-Glycerides), Vitamins A & D, Colour (Carotenes), Modified Maize Starch, Lemon Juice from Concentrate (4%), Dried EGG, Gelling Agent (Pectin), Citric Acid, Lemon Oil, Acidity Regulator (Sodium Citrates), Antioxidant (Ascorbic Acid), Colour (Beta-Carotene)), Lemons (1%).

Reference Intake:

Each 100g portion contains

Energy

1522kj / 364kcal

18%

Fat

0.2g

28%

Saturates

11.6g

58%

Sugars

32.7g

36%

Sugars

0.2g

3%

Nutritional Information:

Typical Values

Per 100g

Energy

1522kj / 364kcal

Carbohydrates

43.3g

of which Sugars

32.7g

Fat

0.2g

of which Saturates

11.6g

Fibre

0.8g

Protein

3.7g

Salt

0.2g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide