English Breakfast Muffin
For toasting or not, flat on both sides with slightly chewy texture, dusted with semolina.
Box Quantity
72 x 76g
Defrost Time
60 minutes
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Sour dough (WHEAT Flour), Durum WHEAT Semolina, Salt, Palm Oil, Rapeseed Oil.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 992kj / 236kcal |
| Carbohydrates | 47.4g |
| of which Sugars | 0.4g |
| Fat | 1.3g |
| of which Saturates | 0.4g |
| Fibre | 2.5g |
| Protein | 8.6g |
| Salt | 0.91g |
Reference Intake:
Each 100g portion contains
Energy
992kj / 236kcal
12%
Fat
1.3g
2%
Saturates
0.4g
2%
Salt
0.91g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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English Breakfast MuffinSKU:1215
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Ingredients:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Sour dough (WHEAT Flour), Durum WHEAT Semolina, Salt, Palm Oil, Rapeseed Oil. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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