Ingredients:
WHEAT flour, HAZELNUT chocolate filling (24%) (sugar, rapeseed oil, HAZELNUT paste (13%), skimmed MILK powder, chocolate (9%) (fat-reduced cocoa powder, cocoa paste, sugar), emulsifier from vegetable source (lecithins), natural vanilla flavouring), palm oil, EGGS, dextrose (7%), sugar, butter concentrate (MILK), rapeseed oil, yeast, iodised salt (salt, potassium iodate), modified starch, emulsifier from vegetable source (mono- and diglycerides of fatty acids), palm fat, gluten (WHEAT), natural flavouring (contains: MILK), flour treatment agent (ascorbic acid). May contain traces of: soya, other nuts, sesame seeds.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 2026kj / 485kcal |
Carbohydrates | 49g |
of which Sugars | 26g |
Fat | 28g |
of which Saturates | 10g |
Fibre | 2.1g |
Protein | 7.3g |
Salt | 0.69g |
Reference Intake:
Each 100g portion contains
Energy
2026kj / 485kcal
24%
Fat
28g
40%
Saturates
10g
50%
Sugars
26g
29%
Salt
0.69g
12%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Donut The Crazelnut BiteSKU:DWBH301
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Ingredients:WHEAT flour, HAZELNUT chocolate filling (24%) (sugar, rapeseed oil, HAZELNUT paste (13%), skimmed MILK powder, chocolate (9%) (fat-reduced cocoa powder, cocoa paste, sugar), emulsifier from vegetable source (lecithins), natural vanilla flavouring), palm oil, EGGS, dextrose (7%), sugar, butter concentrate (MILK), rapeseed oil, yeast, iodised salt (salt, potassium iodate), modified starch, emulsifier from vegetable source (mono- and diglycerides of fatty acids), palm fat, gluten (WHEAT), natural flavouring (contains: MILK), flour treatment agent (ascorbic acid). May contain traces of: soya, other nuts, sesame seeds. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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