Crystal Sourdough Bread, 50cm
This new format for crystalline bread is made according to an artisanal process featuring long rest periods and triple fermentation. This is a bread with a very attractive presentation that includes a careful selection of natural ingredients: sourdough, flour and extra virgin olive oil.
22351
Box Quantity
12 x 325g
Defrost Time
40
Bake Temperature
180-200
Bake Time
4-6
Ingredients:
WHEAT flour, water, WHEAT sourdough 2.6% (fermented WHEAT flour), salt, yeast, olive oil, WHEAT malted flour.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1178kj / 278kcal |
| Carbohydrates | 54g |
| of which Sugars | 0.3g |
| Fat | 2.2g |
| of which Saturates | 0.3g |
| Fibre | 2.2g |
| Protein | 9.1g |
| Salt | 1.8g |
Reference Intake:
Each 100g portion contains
Energy
1178kj / 278kcal
14%
Fat
2.2g
3%
Saturates
0.3g
1%
Salt
1.8g
29%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Crystal Sourdough Bread, 50cmSKU:81515
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Ingredients:WHEAT flour, water, WHEAT sourdough 2.6% (fermented WHEAT flour), salt, yeast, olive oil, WHEAT malted flour. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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