Croissant RTB 80g
Delicious Viennese pastry made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Box Quantity
60 x 80g
Defrost Time
30-45
Bake Temperature
165-170
Bake Time
15-18
Ingredients:
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1547kj / 370kcal |
| Carbohydrates | 39g |
| of which Sugars | 7.6g |
| Fat | 20g |
| of which Saturates | 13g |
| Fibre | 2.1g |
| Protein | 7.5g |
| Salt | 1g |
Reference Intake:
Each 100g portion contains
Energy
1547kj / 370kcal
18%
Fat
20g
29%
Saturates
13g
65%
Sugars
7.6g
8%
Salt
1g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant RTB 80gSKU:35653
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Ingredients:WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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