Croissant Coloured Rasperry Filled

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Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).


SKU: 5001674 Category:

Box Quantity

40 x 90g

Defrost Time

30

Bake Temperature

170

Bake Time

17 - 19