Croissant Coloured Chocolate Filled

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Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe).


SKU: 5001673 Category:

Box Quantity

48 x 90g

Defrost Time

30

Bake Temperature

200

Bake Time

17 - 19

Ingredients:

WHEAT flour, filling (20%) (sugar, vegetable oils (sunflower, palm), fat-reduced cocoa powder (10%), modified starch, emulsifier (lecithins), HAZELNUT paste, flavouring, flavouring (vanilla)), butter (MILK) (16%), water, sugar, EGGS, yeast, sourdough (WHEAT), whole MILK powder, iodised salt, cocoa powder (0,3%), fat-reduced cocoa powder (0,1%), gluten (WHEAT), dextrose, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed MILK powder, rapeseed oil, antioxidant (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1654kj / 396kcal
Carbohydrates 44g
of which Sugars 16g
Fat 21g
of which Saturates 9.5g
Fibre 2.1g
Protein 6.6g
Salt 0.63g

Reference Intake:

Each 100g portion contains

Energy

1654kj / 396kcal

20%

Fat

21g

30%

Saturates

9.5g

48%

Sugars

16g

18%

Salt

0.63g

11%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Croissant Coloured Chocolate Filled

SKU:5001673

Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe).

Box Quantity
48 x 90g

Defrost Time
30

Bake Temperature
200

Bake Time
17 - 19

Ingredients:
WHEAT flour, filling (20%) (sugar, vegetable oils (sunflower, palm), fat-reduced cocoa powder (10%), modified starch, emulsifier (lecithins), HAZELNUT paste, flavouring, flavouring (vanilla)), butter (MILK) (16%), water, sugar, EGGS, yeast, sourdough (WHEAT), whole MILK powder, iodised salt, cocoa powder (0,3%), fat-reduced cocoa powder (0,1%), gluten (WHEAT), dextrose, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed MILK powder, rapeseed oil, antioxidant (ascorbic acid).

Reference Intake:

Each 100g portion contains

Energy

1654kj / 396kcal

20%

Fat

21g

30%

Saturates

9.5g

48%

Sugars

16g

18%

Sugars

0.63g

11%

Nutritional Information:

Typical Values

Per 100g

Energy

1654kj / 396kcal

Carbohydrates

44g

of which Sugars

16g

Fat

21g

of which Saturates

9.5g

Fibre

2.1g

Protein

6.6g

Salt

0.63g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide