Chocolate Petits Fours

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Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.

 

  • Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
  • Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
  • Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
  • Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)

SKU: TDP19 Category:

Box Quantity

48 x 14g

Defrost Time

2 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

CONTAINS milk and milk products, soy and soy-based products, nuts (almonds, hazelnuts, pistachio), eggs and egg products, cereals containing gluten. May contain traces of fish, sesame, sulphites, shellfish, celery, molluscs, mustard, other nuts, lupine, peanu

Nutritional Information:

Typical Values Per 100g
Energy 1830kj / 440kcal
Carbohydrates 35g
of which Sugars 29.9g
Fat 29.3g
of which Saturates 15g
Fibre 3.4g
Protein 7.4g
Salt 0.19g

Reference Intake:

Each 100g portion contains

Energy

1830kj / 440kcal

22%

Fat

29.3g

42%

Saturates

15g

75%

Sugars

29.9g

33%

Salt

0.19g

3%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Chocolate Petits Fours

SKU:TDP19

Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.

 

  • Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
  • Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
  • Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
  • Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)

Box Quantity
48 x 14g

Defrost Time
2 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
CONTAINS milk and milk products, soy and soy-based products, nuts (almonds, hazelnuts, pistachio), eggs and egg products, cereals containing gluten. May contain traces of fish, sesame, sulphites, shellfish, celery, molluscs, mustard, other nuts, lupine, peanu

Reference Intake:

Each 100g portion contains

Energy

1830kj / 440kcal

22%

Fat

29.3g

42%

Saturates

15g

75%

Sugars

29.9g

33%

Sugars

0.19g

3%

Nutritional Information:

Typical Values

Per 100g

Energy

1830kj / 440kcal

Carbohydrates

35g

of which Sugars

29.9g

Fat

29.3g

of which Saturates

15g

Fibre

3.4g

Protein

7.4g

Salt

0.19g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide