Chocolate Fondant
The Traiteur de Paris Chocolate Fondant stands out for its chocolate intensity with its very pronounced taste and a really runny chocolate centre. It is versatile and is as suitable for the traditional restaurant industry as it is for institutional catering. The intensity of our chocolate with 60% cocoa gives a distinct character to this essential dessert.
Box Quantity
20 x 100g
Defrost Time
2 Hours
Bake Temperature
17
Bake Time
180
Ingredients:
Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin., natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), salt.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1623kj / 392kcal |
| Carbohydrates | 32.5g |
| of which Sugars | 25.3g |
| Fat | 25.2g |
| of which Saturates | 4.6g |
| Fibre | 3.7g |
| Protein | 6.9g |
| Salt | 0.21g |
Reference Intake:
Each 100g portion contains
Energy
1623kj / 392kcal
19%
Fat
25.2g
36%
Saturates
4.6g
23%
Sugars
25.3g
28%
Salt
0.21g
4%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Chocolate FondantSKU:TDP01
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Ingredients:Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin., natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), salt. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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