Caractere Baguette 280g
Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, Polka-type scoring. A stockier, shorter, and wider shape compared to classic baguettes.
Box Quantity
22 x 280g
Weight
280g
Defrost Time
10
Bake Temperature
210
Bake Time
11-13
Ingredients:
WHEAT flour 52.9% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sourdough (« Label Rouge » WHEAT flour 6.9%, water, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), roasted maize flour, salt, yeast
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1074kj / 253kcal |
| Carbohydrates | 52g |
| of which Sugars | 1.3g |
| Fat | 0.6g |
| of which Saturates | 0.1g |
| Fibre | 2.9g |
| Protein | 8.5g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
1074kj / 253kcal
13%
Fat
0.6g
1%
Saturates
0.1g
1%
Sugars
1.3g
1%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Caractere Baguette 280gSKU:36831
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Ingredients:WHEAT flour 52.9% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sourdough (« Label Rouge » WHEAT flour 6.9%, water, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), roasted maize flour, salt, yeast Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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