Butter Croissant Premium 70g
Classic butter croissant with a nice volume, layering and rich taste. Made with 25% butter
Box Quantity
70 x 70 g
Defrost Time
30 min
Bake Temperature
170
Bake Time
17-20 min
Ingredients:
WHEAT flour, butter (MILK) (25%), water, sugar, EGGS, iodised salt (salt, potassium iodate), yeast, gluten (WHEAT), flour treatment agent (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1850kj / 443kcal |
| Carbohydrates | 42g |
| of which Sugars | 6.9g |
| Fat | 27g |
| of which Saturates | 18g |
| Fibre | 2.5g |
| Protein | 7.4g |
| Salt | 1.1g |
Reference Intake:
Each 100g portion contains
Energy
1850kj / 443kcal
22%
Fat
27g
39%
Saturates
18g
90%
Sugars
6.9g
8%
Salt
1.1g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Butter Croissant Premium 70gSKU:4206120
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Ingredients:WHEAT flour, butter (MILK) (25%), water, sugar, EGGS, iodised salt (salt, potassium iodate), yeast, gluten (WHEAT), flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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