Almond Croissant
A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Box Quantity
48 x 95g
Defrost Time
Bake from Frozen
Bake Temperature
190
Bake Time
20
Ingredients:
Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK)(16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Almond Filling (Sugar, ALMONDS (6.5%), Invert Sugar Syrup, Water), EGG White. Topping: ALMOND Flakes (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1700kj / 408kcal |
| Carbohydrates | 42.3g |
| of which Sugars | 17.2g |
| Fat | 22.4g |
| of which Saturates | 11.4g |
| Fibre | 4.4g |
| Protein | 9.2g |
| Salt | 0.95g |
Reference Intake:
Each 100g portion contains
Energy
1700kj / 408kcal
20%
Fat
22.4g
29%
Saturates
11.4g
57%
Sugars
17.2g
15%
Salt
0.95g
14%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond CroissantSKU:Q008
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Ingredients:Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK)(16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Almond Filling (Sugar, ALMONDS (6.5%), Invert Sugar Syrup, Water), EGG White. Topping: ALMOND Flakes (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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