Wholemeal Long Baguette, 57cm
A versatile baguette made from only natural ingredients: wheat flour, whole wheat flour, malt flour, water, yeast and salt.
Box Quantity
28 X 250g
Defrost Time
15
Bake Temperature
180
Bake Time
14-16
Ingredients:
WHEAT flour, water, whole WHEAT flour, yeast, iodised salt, gluten (WHEAT), malt flour (WHEAT), roasted malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 984kj / 232kcal |
| Carbohydrates | 46g |
| of which Sugars | 1g |
| Fat | 1g |
| of which Saturates | 0.2g |
| Fibre | 3.7g |
| Protein | 8.2g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
984kj / 232kcal
12%
Fat
1g
1%
Saturates
0.2g
1%
Sugars
1g
1%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Wholemeal Long Baguette, 57cmSKU:2103086
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Ingredients:WHEAT flour, water, whole WHEAT flour, yeast, iodised salt, gluten (WHEAT), malt flour (WHEAT), roasted malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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