American Pancakes, 4.5″
American-style pancake with a “fluffy”, sponge texture and light vanilla flavour, ideal for desserts, snacks or US style breakfasts. Made with British Lion free-range eggs.
Replacement for KB12040
Box Quantity
120 x 40g
Defrost Time
Bake from frozen
Bake Temperature
180
Bake Time
5 min
Ingredients:
Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%), Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1001kj / 237kcal |
| Carbohydrates | 48.7g |
| of which Sugars | 18.4g |
| Fat | 2.7g |
| of which Saturates | 0.34g |
| Fibre | 1.3g |
| Protein | 5.01g |
| Salt | 0.58g |
Reference Intake:
Each 100g portion contains
Energy
1001kj / 237kcal
12%
Fat
2.7g
4%
Saturates
0.34g
2%
Sugars
18.4g
20%
Salt
0.58g
10%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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American Pancakes, 4.5″SKU:CC11627
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Ingredients:Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%), Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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