Spotlight on Sweet Treats
A recent poll conducted across nearly 2000 UK consumers confirmed that Chocolate is still the dessert of choice with modern twists including Coffee and Caramel also becoming popular for the 16-65 age range.
With menu’s being tweaked in preparation for post Covid-19 trading, LBP Bakeries have been working tirelessly on our range of Desserts to cater for all environments. From Individually wrapped Muffins and Cookies, to large pre sliced Cakes and also the recent introduction of our individual portion controlled cakes we at LBP have the range to suit your needs.
This page will focus on these Individual portion controlled cakes aimed very much at the Restaurant, Bistro and Hotel market. With a unknown trading period ahead this range has been selected to offer the following benefits.
Cost effectiveness
A clear price per portion
Low Wastage
Defrost exactly the number you need.
Wage Costs
With uncertain times ahead can you afford to keep a pastry chef?
This fantastic range of products look and taste like you have been slaving over them all morning.
198 GIANDUJA SHORTBREAD CAKE
The chefs at Traiteur de Paris have combined chocolate cream and Gianduja hazelnut fondant with a crunchy crumble to create a mix of textures and flavours which could not be tastier on the palate.
Gianduja Shortbread Cake comes ready to serve and decorated in gourmet style with almond slivers, ground hazelnuts, candied orange pieces and crumble.
These products are guaranteed to be free of artificial colours, preservatives and flavour enhancers.
336501 CAPPUCCINO CAKE
The Cappuccino is an exquisite blend of textures: a chocolate crumble base, creamy coffee and an ultra-light, milky mousse just like the traditional cappuccino-topping foam.
The sprinkling of cocoa powder gives the dessert a rich, “home-made” look guaranteed to delight cappuccino enthusiasts.
Easily handled, it can be presented on a dish or in a glass, creating an optical illusion that’s bound to surprise your clients.
The Cappuccino recipe was developed with great care and the finest, meticulously selected, raw materials. It is guaranteed free of artificial colouring, preservatives and flavour enhancers.
726001 CHOCOLATE FONDANT
Traiteur de Paris’ Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all the melting texture of a superbly runny chocolate centre.
This simple, natural product is made using superior quality ingredients (butter, eggs, flour, milk and sugar) and is guaranteed to be free of palm oil, artificial colours and preservatives.
Chocolate Fondants are easy to prepare in both a traditional oven and in the microwave, meaning you can ensure perfect service. They come in individual 100g portions so you can easily manage your cost per diner.
This sensational dessert for all lovers of fine foods can be eaten hot or cold as a plated dessert or during gourmet coffee breaks.
332501 PANNA COTTA AND MANGO SHORTBREAD
Panna Cotta And Mango Shortbread is a fresh, fashionable dessert that is ideal for your summer menus.
The Panna cotta has a tasty touch of coconut and sits atop an elegantly coconut-flavoured crumble. It is covered with a layer of mango and passion fruit jelly and a few cubes of partially candied mango.
This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.
This multi-use dessert is easy to handle thanks to its crumble base and it comes ready to serve. You can plate it, put it in a flat-bottomed glass or add it to a tray meal.
229 SPECULOUS CHEESECAKE
The famous New York cheesecake with a new twist with a trendy speculoos version!
The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…
This dessert is sure to please in any season. It can be served on a plate, in a bodega glass, or to take away. It is also perfectly suited for a premium tray meal.
Made from quality ingredients the recipe is guaranteed free from preservatives, artificial colorants, or flavour enhancers.