Farmer’s Bread Brown Traditional
Long brown traditional bread (+/- 42cm) made from wheat and rye flour with liquid active wheat and rye sourdough. Enriched with sunflower seeds, linseed, wheat bran, soybeans and sesame seeds. Hand shaped, flour dusted and baked on stone.
Box Quantity
7 x 800g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, sourdough (WHEAT, RYE), bran (SOYA, WHEAT), yeast, salt, sunflower seeds, malt flour (WHEAT), RYE flour, broken SOYA, linseed, dextrose, SESAME SEEDS, roasted malt flour (WHEAT), BARLEY malt extract, rapeseed oil, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1053kj / 249kcal |
| Carbohydrates | 47g |
| of which Sugars | 1.7g |
| Fat | 2.1g |
| of which Saturates | 0.5g |
| Fibre | 3.7g |
| Protein | 9g |
| Salt | 0.93g |
Reference Intake:
Each 100g portion contains
Energy
1053kj / 249kcal
13%
Fat
2.1g
3%
Saturates
0.5g
3%
Sugars
1.7g
2%
Salt
0.93g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Farmer’s Bread Brown TraditionalSKU:2307014
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Ingredients:WHEAT flour, water, sourdough (WHEAT, RYE), bran (SOYA, WHEAT), yeast, salt, sunflower seeds, malt flour (WHEAT), RYE flour, broken SOYA, linseed, dextrose, SESAME SEEDS, roasted malt flour (WHEAT), BARLEY malt extract, rapeseed oil, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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