Jacksons Malted square Sliced Bread, (16 + 2)
Malted Brown lidded 4-pieced loaf. Sliced -16 slices + 2 crusts. Packaged in a tied easy tear bag.
Box Quantity
10 x 800g
Defrost Time
60
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted WHEAT Flakes (9.4%), WHEAT Bran (2.6%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. *Nutrients added by Law. For allergens including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1059kj / 250kcal |
| Carbohydrates | 47.2g |
| of which Sugars | 2g |
| Fat | 1.7g |
| of which Saturates | 0.2g |
| Fibre | 4.6g |
| Protein | 9.2g |
| Salt | 0.81g |
Reference Intake:
Each 100g portion contains
Energy
1059kj / 250kcal
13%
Fat
1.7g
2%
Saturates
0.2g
1%
Sugars
2g
2%
Salt
0.81g
14%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Jacksons Malted square Sliced Bread, (16 + 2)SKU:JACK143
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Ingredients:WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted WHEAT Flakes (9.4%), WHEAT Bran (2.6%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. *Nutrients added by Law. For allergens including cereals containing gluten, see ingredients in CAPITALS. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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