Romana Flat Bread Multigrain Pre-Sliced, T&S

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Traditional Italian flat bread. A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier


SKU: 5001922 Category:

Box Quantity

32 x 100 g

Defrost Time

Bake from frozen

Bake Temperature

200

Bake Time

3-4