
Swedish Knot Vanilla
This Swedish knot is made from soft , rich dough , manually folded into a traditional double knot shape and filled with an elegant vanilla filling .
COMING SOON !
Box Quantity
60 x 100 g
Defrost Time
45 min
Bake Temperature
170
Bake Time
12 - 14 min
Ingredients:
WHEAT flour, vanilla filling (18%) (sugar, water, modified starches, rapeseed oil, apricot kernels, citrus fibre, natural flavouring (vanilla) (1%), emulsifier (mono- and diglycerides of fatty acids), glucose syrup, salt, preservative (potassium sorbate)), water, custard filling (9%) (water, sugar, modified starch, whole MILK powder, whey powder (MILK), maize starch, colour (carotenes), thickener (xanthan gum), maltodextrine, natural flavouring), EGGS, sugar, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1069kj / 253kcal |
Carbohydrates | 45g |
of which Sugars | 17g |
Fat | 5.1g |
of which Saturates | 0.7g |
Fibre | 2g |
Protein | 6g |
Salt | 1.2g |
Reference Intake:
Each 100g portion contains
Energy
1069kj / 253kcal
13%
Fat
5.1g
7%
Saturates
0.7g
4%
Sugars
17g
19%
Salt
1.2g
20%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Swedish Knot VanillaSKU:4200442
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Ingredients:WHEAT flour, vanilla filling (18%) (sugar, water, modified starches, rapeseed oil, apricot kernels, citrus fibre, natural flavouring (vanilla) (1%), emulsifier (mono- and diglycerides of fatty acids), glucose syrup, salt, preservative (potassium sorbate)), water, custard filling (9%) (water, sugar, modified starch, whole MILK powder, whey powder (MILK), maize starch, colour (carotenes), thickener (xanthan gum), maltodextrine, natural flavouring), EGGS, sugar, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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