Swedish Knot Cardamom

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This Swedish Knot is crafted from soft , rich dough, manually folded into a traditional double knot shape and infused with a delightful cardamom filling. Decorated with sugar pearls .

 

 


SKU: 4200439 Category:

Box Quantity

60 x 100 g

Defrost Time

45 min

Bake Temperature

170

Bake Time

10 min

Ingredients:

WHEAT flour, cardamom filling (26,2%) (sugar, water, modified starches, rapeseed oil, apricot kernels, cardamom (1%), citrus fibre, emulsifier (mono- and diglycerides of fatty acids), glucose syrup, salt, preservative (potassium sorbate), natural flavouring (vanilla)), water, sugar, EGGS, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1233kj / 292kcal
Carbohydrates 53g
of which Sugars 24g
Fat 5.9g
of which Saturates 0.8g
Fibre 2.2g
Protein 6.1g
Salt 1.2g

Reference Intake:

Each 100g portion contains

Energy

1233kj / 292kcal

15%

Fat

5.9g

8%

Saturates

0.8g

4%

Sugars

24g

27%

Salt

1.2g

20%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Swedish Knot Cardamom

SKU:4200439

This Swedish Knot is crafted from soft , rich dough, manually folded into a traditional double knot shape and infused with a delightful cardamom filling. Decorated with sugar pearls .

 

 

Box Quantity
60 x 100 g

Defrost Time
45 min

Bake Temperature
170

Bake Time
10 min

Ingredients:
WHEAT flour, cardamom filling (26,2%) (sugar, water, modified starches, rapeseed oil, apricot kernels, cardamom (1%), citrus fibre, emulsifier (mono- and diglycerides of fatty acids), glucose syrup, salt, preservative (potassium sorbate), natural flavouring (vanilla)), water, sugar, EGGS, yeast, rapeseed oil, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).

Reference Intake:

Each 100g portion contains

Energy

1233kj / 292kcal

15%

Fat

5.9g

8%

Saturates

0.8g

4%

Sugars

24g

27%

Sugars

1.2g

20%

Nutritional Information:

Typical Values

Per 100g

Energy

1233kj / 292kcal

Carbohydrates

53g

of which Sugars

24g

Fat

5.9g

of which Saturates

0.8g

Fibre

2.2g

Protein

6.1g

Salt

1.2g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide