Mini Mix Pains de Table

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Mix of white wheat roll with bran, white wheat, rye roll with bran, white wheat roll


SKU: 5001718 Category:

Box Quantity

105 x 35g

Weight

105 x 35 g

Defrost Time

N/A

Bake Temperature

200

Bake Time

3 - 4 MIN

Ingredients:

White wheat roll with potato flakes (WHEAT flour, water, whole WHEAT flour, potato flakes (potato, emulsifier (mono‐ and diglycerides of fatty acids), stabiliser (disodium diphosphate), antioxidant (citric acid), preservative (sodium sulphite)) (7%), yeast, salt, rapeseed oil, sugar, malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid)), square roll (flour (WHEAT, RYE), water, sunflower seeds (7%), whole WHEAT flour, pumpkin seeds (6%), yeast, salt, sugar, rapeseed oil, roasted malt (RYE), malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid), thickener (guar gum)), rectangular roll (flour (WHEAT, RYE), water, dried banana, SOYA, linseed (3%), WHEAT, SESAME SEEDS (3%), yeast, BARLEY malt, sunflower seeds (2%), salt, gluten (WHEAT), emulsifiers (lecithins, mono‐ and diacetyl tartaric acid esters of mono‐ and diglycerides of fatty acids), sourdough (WHEAT), glucose, thickener (guar gum), sugar, BARLEY malt extract, antioxidant (ascorbic acid)). May contain traces of: nuts, walnuts.

Nutritional Information:

Typical Values Per 100g
Energy 1216kj / 289kcal
Carbohydrates 47g
of which Sugars 2.5g
Fat 5.8g
of which Saturates 1.3g
Fibre 4.6g
Protein 10g
Salt 1.4g

Reference Intake:

Each 100g portion contains

Energy

1216kj / 289kcal

14.45%

Fat

5.8g

8.29%

Saturates

1.3g

6.50%

Sugars

2.5g

2.7%

Salt

1.4g

23.3%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Mini Mix Pains de Table

SKU:5001718

Mix of white wheat roll with bran, white wheat, rye roll with bran, white wheat roll

Box Quantity
105 x 35g

Weight
105 x 35 g

Defrost Time
N/A

Bake Temperature
200

Bake Time
3 - 4 MIN

Ingredients:
White wheat roll with potato flakes (WHEAT flour, water, whole WHEAT flour, potato flakes (potato, emulsifier (mono‐ and diglycerides of fatty acids), stabiliser (disodium diphosphate), antioxidant (citric acid), preservative (sodium sulphite)) (7%), yeast, salt, rapeseed oil, sugar, malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid)), square roll (flour (WHEAT, RYE), water, sunflower seeds (7%), whole WHEAT flour, pumpkin seeds (6%), yeast, salt, sugar, rapeseed oil, roasted malt (RYE), malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid), thickener (guar gum)), rectangular roll (flour (WHEAT, RYE), water, dried banana, SOYA, linseed (3%), WHEAT, SESAME SEEDS (3%), yeast, BARLEY malt, sunflower seeds (2%), salt, gluten (WHEAT), emulsifiers (lecithins, mono‐ and diacetyl tartaric acid esters of mono‐ and diglycerides of fatty acids), sourdough (WHEAT), glucose, thickener (guar gum), sugar, BARLEY malt extract, antioxidant (ascorbic acid)). May contain traces of: nuts, walnuts.

Reference Intake:

Each 100g portion contains

Energy

1216kj / 289kcal

14.45%

Fat

5.8g

8.29%

Saturates

1.3g

6.50%

Sugars

2.5g

2.7%

Sugars

1.4g

23.3%

Nutritional Information:

Typical Values

Per 100g

Energy

1216kj / 289kcal

Carbohydrates

47g

of which Sugars

2.5g

Fat

5.8g

of which Saturates

1.3g

Fibre

4.6g

Protein

10g

Salt

1.4g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide