Crystal Ciabatta
Natural ciabatta, made with active, liquid wheat & rye sourdough, following a process of double fermentation and baked in a stone-oven. Resulting in a highly hydrated, open crumb and a thin, crispy crust.
Box Quantity
12 x 320g
Defrost Time
15 MIN
Bake Temperature
200
Bake Time
4-5 MIN
Ingredients:
WHEAT flour, water, semolina (WHEAT), sourdough (flour (WHEAT flour, RYE flour, durum WHEAT flour), water, sourdough (WHEAT, RYE, durum WHEAT kernels)), salt, yeast. May contain traces of: soya, nuts, mustard, sesame seeds.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1059kj / 250kcal |
Carbohydrates | 48g |
of which Sugars | 2.2g |
Fat | 1.9g |
of which Saturates | 0.2g |
Fibre | 2.3g |
Protein | 9.1g |
Salt | 1.4g |
Reference Intake:
Each 100g portion contains
Energy
1059kj / 250kcal
13%
Fat
1.9g
3%
Saturates
0.2g
1%
Sugars
2.2g
2%
Salt
1.4g
23%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Crystal CiabattaSKU:5002188
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Ingredients:WHEAT flour, water, semolina (WHEAT), sourdough (flour (WHEAT flour, RYE flour, durum WHEAT flour), water, sourdough (WHEAT, RYE, durum WHEAT kernels)), salt, yeast. May contain traces of: soya, nuts, mustard, sesame seeds. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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