Crystal Ciabatta

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Natural ciabatta, made with active, liquid wheat & rye sourdough, following a process of double fermentation and baked in a stone-oven. Resulting in a highly hydrated, open crumb and a thin, crispy crust.


SKU: 5002188 Category:

Box Quantity

12 x 320g

Defrost Time

15 MIN

Bake Temperature

200

Bake Time

4-5 MIN