Croissant blend 70g
- A croissant made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
- A generous ready-to-bake 70 g format.
- *100% of the agricultural ingredients are of plant origin
Box Quantity
64 x 70g
Defrost Time
30 - 45 min
Bake Temperature
170
Bake Time
15 - 17 min
Ingredients:
WHEAT flour, fat blend 25% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1545kj / 370kcal |
| Carbohydrates | 37g |
| of which Sugars | 5.4g |
| Fat | 21g |
| of which Saturates | 11g |
| Fibre | 2.1g |
| Protein | 7.2g |
| Salt | 1.2g |
Reference Intake:
Each 100g portion contains
Energy
1545kj / 370kcal
18%
Fat
21g
30%
Saturates
11g
55%
Sugars
5.4g
6%
Salt
1.2g
20%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant blend 70gSKU:35508
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Ingredients:WHEAT flour, fat blend 25% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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