Christmas Cake Taybake
This Christmas Cake is reminiscent of a fruit and nut slice , with the addition of dark chocolate and topped with a buttercream icing .
We’ve gone heavy on the dried fruits to emphasise the festive flavours , and a ground almond sponge gives a surprisingly light texture to the cake .
Box Quantity
16 x 117 g
Defrost Time
4 hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Ground Almonds (nuts) Caster Sugar , Free range Eggs , salted Butter (Milk, Salt ) icing Sugar , Colombian Chocolate (Cocoa Oil, Rapeseed Oil , Sunflower Oil , Water , Emulsifiers : Mono and Diglycerides of Fatty Acids , Sunflower Lecithin , Citric Tea , Sea Salt , Mixed Spiced ( Cinnamon , Coriander , Ginger , Allspice , Nutmeg , Cloves ) Orange Oil Allergens : Eggs , Milk , Nuts , Soya
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1475kj / 350kcal |
| Carbohydrates | 280g |
| of which Sugars | 24.4g |
| Fat | 24.1g |
| of which Saturates | 9.6g |
| Fibre | 1.1g |
| Protein | 5.9g |
| Salt | 0.35g |
Reference Intake:
Each 100g portion contains
Energy
1475kj / 350kcal
17.50%
Fat
24.1g
34.43%
Saturates
9.6g
48.00%
Sugars
24.4g
31.11%
Salt
0.35g
5.83%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Christmas Cake TaybakeSKU:EXP40
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Ingredients:Ground Almonds (nuts) Caster Sugar , Free range Eggs , salted Butter (Milk, Salt ) icing Sugar , Colombian Chocolate (Cocoa Oil, Rapeseed Oil , Sunflower Oil , Water , Emulsifiers : Mono and Diglycerides of Fatty Acids , Sunflower Lecithin , Citric Tea , Sea Salt , Mixed Spiced ( Cinnamon , Coriander , Ginger , Allspice , Nutmeg , Cloves ) Orange Oil Allergens : Eggs , Milk , Nuts , Soya Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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