Rive Droite Macarons

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Our macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.6%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue.

  • Quality guaranteed for 10 days after defrosting.
  • Suitable for numerous occasions, for both on-site catering and take-away.
  • Caramel Macaron, filled with a ganache made of caramel with butter and Guérande salt.
  • Pistachio Macaron, filled with a pistachio paste garnish.
  • Vanilla Macaron, filled with a subtle garnish of natural Bourbon vanilla.
  • Chocolate Macaron: filled with a ganache of Rainforest-certified dark chocolate with 58% cocoa.
  • Raspberry Macaron, filled with tangy raspberry jam.
  • Lemon Macaron, filled with a garnish of semi-confit lemon zest and lemon juice.

SKU: TDP16 Category:

Box Quantity

72 x 12g

Defrost Time

15

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Sugar, ALMOND powder 18,6%, icing sugar, EGG white 13,2%, almond paste 6,8% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK cream, stabiliser: carrageenans.), water, cream of salted butter caramel 3,1% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), butter (MILK), dark chocolate coating [58% cocoa] 2,8% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), raspberry 2,6%, semi-candied lemon zest preparation 1,6% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), concentrates (red beet, carrot, apple, hibiscus), PISTACHIO paste 0,4%, inverted sugar, milk chocolate coating 0,3% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), cocoa powder 0,3%, lemon juice 0,1%, lemon juice from concentrate 0,1%, colours: betacarotene - plain caramel., gelling agent: pectins – agar, potato starch, exhausted vanilla seeds 0,08%, Bourbon vanilla extract 0,05%, thickener: xanthan gum., spirulina extract, lemon essential oil 0,03%, natural flavour. SpecificIngredients:. Caramel macaron :. Icing sugar, ALMOND powder 21%, cream of salted butter caramel 16% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), EGG white 14.8%, sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabiliser: carrageenans.), milk chocolate coating (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), butter (MILK), lemon juice from concentrate, colour: plain caramel., thickener: xanthan gum. Pistachio macaron :. Icing sugar, ALMOND powder 21.5%, EGG white 14.7%, sugar, almond paste 11.5% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.),PISTACHIO paste 2.5%, water, lemon juice from concentrate, spirulina extract, colour : betacarotene., natural flavour 0.1%, thickener: xanthan gum. Vanilla macaron :. Icing sugar, ALMOND powder 22.5%, EGG white 15.9%, sugar, almond paste 11.3% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), exhausted vanilla seeds 0.4%, lemon juice from concentrate, Bourbon vanilla extract 0.2%, thickener: xanthan gum. Raspberry macaron :. Icing sugar, ALMOND powder 22.9%, sugar, EGG white 14.4%, raspberry 13.5%, concentrates (red beet, carrot), lemon juice from concentrate, gelling agent: pectins – agar., potato starch, thickener: xanthan gum. Chocolate macaron :. Icing sugar, ALMOND powder 20.4%, EGG white 13.5%, cream (MILK cream, stabiliser: carrageenans.), sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier:SOYA lecithin.) 11.3%, cocoa powder 2.1%, inverted sugar, concentrates (red beet, carrot, apple, hibiscus), thickener: xanthan gum. Lemon macaron :. Icing sugar, ALMOND powder 21%, EGG white 14.8%, sugar, almond paste 12.4% (ALMONDS, sugar, water, inverted glucose syrup), semi-candied lemon zest preparation 8.5% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), butter (MILK), lemon juice 0.8%, lemon juice from concentrate, colour: betacarotene., lemon essential oil 0.1%, thickener: xanthan gum.

Nutritional Information:

Typical Values Per 100g
Energy 1755kj / 419kcal
Carbohydrates 53g
of which Sugars 51.1g
Fat 18.2g
of which Saturates 5.8g
Fibre 3.2g
Protein 9.1g
Salt 0.11g

Reference Intake:

Each 100g portion contains

Energy

1755kj / 419kcal

21%

Fat

18.2g

26%

Saturates

5.8g

29%

Sugars

51.1g

57%

Salt

0.11g

2%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Rive Droite Macarons

SKU:TDP16

Our macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.6%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue.

  • Quality guaranteed for 10 days after defrosting.
  • Suitable for numerous occasions, for both on-site catering and take-away.
  • Caramel Macaron, filled with a ganache made of caramel with butter and Guérande salt.
  • Pistachio Macaron, filled with a pistachio paste garnish.
  • Vanilla Macaron, filled with a subtle garnish of natural Bourbon vanilla.
  • Chocolate Macaron: filled with a ganache of Rainforest-certified dark chocolate with 58% cocoa.
  • Raspberry Macaron, filled with tangy raspberry jam.
  • Lemon Macaron, filled with a garnish of semi-confit lemon zest and lemon juice.

Box Quantity
72 x 12g

Defrost Time
15

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Sugar, ALMOND powder 18,6%, icing sugar, EGG white 13,2%, almond paste 6,8% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK cream, stabiliser: carrageenans.), water, cream of salted butter caramel 3,1% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), butter (MILK), dark chocolate coating [58% cocoa] 2,8% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), raspberry 2,6%, semi-candied lemon zest preparation 1,6% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), concentrates (red beet, carrot, apple, hibiscus), PISTACHIO paste 0,4%, inverted sugar, milk chocolate coating 0,3% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), cocoa powder 0,3%, lemon juice 0,1%, lemon juice from concentrate 0,1%, colours: betacarotene - plain caramel., gelling agent: pectins – agar, potato starch, exhausted vanilla seeds 0,08%, Bourbon vanilla extract 0,05%, thickener: xanthan gum., spirulina extract, lemon essential oil 0,03%, natural flavour. SpecificIngredients:. Caramel macaron :. Icing sugar, ALMOND powder 21%, cream of salted butter caramel 16% (sugar, cream (MILK cream, stabiliser: carrageenans.), salted butter with Guérande salt (MILK)), EGG white 14.8%, sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabiliser: carrageenans.), milk chocolate coating (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), butter (MILK), lemon juice from concentrate, colour: plain caramel., thickener: xanthan gum. Pistachio macaron :. Icing sugar, ALMOND powder 21.5%, EGG white 14.7%, sugar, almond paste 11.5% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.),PISTACHIO paste 2.5%, water, lemon juice from concentrate, spirulina extract, colour : betacarotene., natural flavour 0.1%, thickener: xanthan gum. Vanilla macaron :. Icing sugar, ALMOND powder 22.5%, EGG white 15.9%, sugar, almond paste 11.3% (ALMONDS, sugar, water, inverted glucose syrup), butter (MILK), cream (MILK cream, stabiliser: carrageenans.), exhausted vanilla seeds 0.4%, lemon juice from concentrate, Bourbon vanilla extract 0.2%, thickener: xanthan gum. Raspberry macaron :. Icing sugar, ALMOND powder 22.9%, sugar, EGG white 14.4%, raspberry 13.5%, concentrates (red beet, carrot), lemon juice from concentrate, gelling agent: pectins – agar., potato starch, thickener: xanthan gum. Chocolate macaron :. Icing sugar, ALMOND powder 20.4%, EGG white 13.5%, cream (MILK cream, stabiliser: carrageenans.), sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier:SOYA lecithin.) 11.3%, cocoa powder 2.1%, inverted sugar, concentrates (red beet, carrot, apple, hibiscus), thickener: xanthan gum. Lemon macaron :. Icing sugar, ALMOND powder 21%, EGG white 14.8%, sugar, almond paste 12.4% (ALMONDS, sugar, water, inverted glucose syrup), semi-candied lemon zest preparation 8.5% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid., antioxidant: ascorbic acid.), butter (MILK), lemon juice 0.8%, lemon juice from concentrate, colour: betacarotene., lemon essential oil 0.1%, thickener: xanthan gum.

Reference Intake:

Each 100g portion contains

Energy

1755kj / 419kcal

21%

Fat

18.2g

26%

Saturates

5.8g

29%

Sugars

51.1g

57%

Sugars

0.11g

2%

Nutritional Information:

Typical Values

Per 100g

Energy

1755kj / 419kcal

Carbohydrates

53g

of which Sugars

51.1g

Fat

18.2g

of which Saturates

5.8g

Fibre

3.2g

Protein

9.1g

Salt

0.11g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide