Truffon
With simple, risk-free presentation for the traditional restaurant industry, the Truffon is a chocolate cake with a French meringue centre. Its very firm ganache base makes it easy to handle this dessert. In addition, the dark chocolate flakes enhance the appearance of the truffon.
Box Quantity
16 x 85g
Defrost Time
4 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Cream (MILK), dark chocolate coating [58% of cocoa minimum] 31,8% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin.), meringue 6,7% (sugar, EGG white), chocolate 6,7% (cocoa mass, sugar, cocoa butter, butter oil (MILK), emulsifier: SOYA lecithin, natural vanilla flavour), EGG yolk, sugar, whole EGG, water, cocoa butter.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1690kj / 407kcal |
| Carbohydrates | 29.2g |
| of which Sugars | 27.8g |
| Fat | 29.3g |
| of which Saturates | 18g |
| Fibre | 3.4g |
| Protein | 4.7g |
| Salt | 0.06g |
Reference Intake:
Each 100g portion contains
Energy
1690kj / 407kcal
20%
Fat
29.3g
42%
Saturates
18g
90%
Sugars
27.8g
31%
Salt
0.06g
1%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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TruffonSKU:TDP11
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Ingredients:Cream (MILK), dark chocolate coating [58% of cocoa minimum] 31,8% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin.), meringue 6,7% (sugar, EGG white), chocolate 6,7% (cocoa mass, sugar, cocoa butter, butter oil (MILK), emulsifier: SOYA lecithin, natural vanilla flavour), EGG yolk, sugar, whole EGG, water, cocoa butter. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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