Gianduja Cream Shortbread
The aesthetics and the gourmet nature of this Gianduja Shortbread Cake make it a great ally for the traditional restaurant industry and event catering.
Box Quantity
16 x 90g
Defrost Time
4 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Dark chocolate coating [58% cocoa minimum] 13,3% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin.), semi-skimmed MILK, cream (MILK), WHEAT flour (GLUTEN), milk and hazelnut Gianduja chocolate 10,6% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin.), sugar, ALMOND powder, butter (MILK), EGG yolk, brown sugar, ALMOND, HAZELNUT, PISTACHIO, gelling preparation (gelling agent: pectins. Stabilisers: diphosphates - calcium phosphates)
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1763kj / 423kcal |
Carbohydrates | 39.3g |
of which Sugars | 28.7g |
Fat | 24.9g |
of which Saturates | 10.6g |
Fibre | 4g |
Protein | 8.3g |
Salt | 0.03g |
Reference Intake:
Each 100g portion contains
Energy
1763kj / 423kcal
21%
Fat
24.9g
36%
Saturates
10.6g
53%
Sugars
28.7g
32%
Salt
0.03g
1%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Gianduja Cream ShortbreadSKU:TDP10
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Ingredients:Dark chocolate coating [58% cocoa minimum] 13,3% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin.), semi-skimmed MILK, cream (MILK), WHEAT flour (GLUTEN), milk and hazelnut Gianduja chocolate 10,6% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin.), sugar, ALMOND powder, butter (MILK), EGG yolk, brown sugar, ALMOND, HAZELNUT, PISTACHIO, gelling preparation (gelling agent: pectins. Stabilisers: diphosphates - calcium phosphates) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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