Croissant Eclat du Terroir AOP Butter 80g
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind
Box Quantity
60 x 80g
Defrost Time
30
Bake Temperature
165
Bake Time
18
Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, whole MILK powder, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1515kj / 360kcal |
| Carbohydrates | 37.6g |
| of which Sugars | 7.4g |
| Fat | 20.2g |
| of which Saturates | 12.9g |
| Fibre | 1.5g |
| Protein | 7.6g |
| Salt | 1.02g |
Reference Intake:
Each 100g portion contains
Energy
1515kj / 360kcal
18%
Fat
20.2g
29%
Saturates
12.9g
65%
Sugars
7.4g
8%
Salt
1.02g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Croissant Eclat du Terroir AOP Butter 80gSKU:31780
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Ingredients:WHEAT flour, BUTTER 23%, water, sugar, yeast, whole MILK powder, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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