Almond Blackcurrent Tart (UNCUT)
A sweet pastry case filled with a layer of blackcurrant topped with almond frangipane and a puff pastry lattice.
10″ Diameter
Box Quantity
Each
Defrost Time
Thaw and serve
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
caster sugar, vegetable margarine, blackcurrant jam(18%), ground almonds(NUTS)(16%), WHEAT flour, free range EGG, puff pastry, glaze, natural almond flavour(NUTS) Blackcurrant Jam contains: raw cane sugar, blackcurrants(40%), gelling agent : citrus pectin.. Vegetable Margarine contains: water, vegetable oil, salt, natural flavouring. Puff pastry contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water. Glaze contains: sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase..
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1832kj / 436kcal |
| Carbohydrates | 46g |
| of which Sugars | 33g |
| Fat | 27g |
| of which Saturates | 6.7g |
| Fibre | 2g |
| Protein | 5.8g |
| Salt | 0.47g |
Reference Intake:
Each 100g portion contains
Energy
1832kj / 436kcal
22%
Fat
27g
39%
Saturates
6.7g
34%
Sugars
33g
37%
Salt
0.47g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond Blackcurrent Tart (UNCUT)SKU:LBP16
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Ingredients:caster sugar, vegetable margarine, blackcurrant jam(18%), ground almonds(NUTS)(16%), WHEAT flour, free range EGG, puff pastry, glaze, natural almond flavour(NUTS) Blackcurrant Jam contains: raw cane sugar, blackcurrants(40%), gelling agent : citrus pectin.. Vegetable Margarine contains: water, vegetable oil, salt, natural flavouring. Puff pastry contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water. Glaze contains: sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase.. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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