Ingredients:
Filling : free range EGG, sugar, double cream (MILK), lemon juice (12%), lemon zest (<1%). Short pastry : WHEAT flour, caster sugar, cake margarine (Vegetable Oil(SG Palm, Rapeseed), Water, Salt, Flavourings), free range EGG.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1331kj / 316kcal |
Carbohydrates | 38g |
of which Sugars | 27g |
Fat | 17g |
of which Saturates | 7.1g |
Fibre | 0.6g |
Protein | 4.7g |
Salt | 0.24g |
Reference Intake:
Each 100g portion contains
Energy
1331kj / 316kcal
16%
Fat
17g
24%
Saturates
7.1g
36%
Sugars
27g
30%
Salt
0.24g
4%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
Lemon Tart (UNCUT)SKU:LBP13
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Ingredients:Filling : free range EGG, sugar, double cream (MILK), lemon juice (12%), lemon zest (<1%). Short pastry : WHEAT flour, caster sugar, cake margarine (Vegetable Oil(SG Palm, Rapeseed), Water, Salt, Flavourings), free range EGG. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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